‘The Kate Way’ – Guest blog post by Kate Lovell

Kate Lovell © Genevieve Stevenson-1-10Kate Lovell is a Yoga Teacher and Holistic Health coach based in London.  Kate grew up in a small town near Boston in a musical family where she learned to play the piano, but her passion for languages and Europe brought her to France, then Italy and eventually London to live and work.  While working in the media, Kate trained to teach yoga and studied nutrition and holistic health in order to turn her passion for well-being into a career.  She discovered Piano-Yoga® and my teaching approach quite by chance while looking for a piano teacher in London.  Kate loves teaching yoga to beginners and believes in making yoga accessible to everyone.  She equally loves offering support to her coaching clients to help them develop habits and awareness that feed a healthy approach to eating and living for the rest of their lives.  She weaves her insights into monthly newsletters and her blog so that more people can help incorporate healthy habits into their lives. Read on below to hear about Kate’s experiences playing the piano and visit her website for further advice on health, nutrition and well-being! GéNIA

 

It’s been a long time since I have been called upon to perform a piano piece in front of an audience, but I can remember the nerves and anxiety that accompanied my bi-annual recitals like it was yesterday.  I started playing the piano around the age of nine and performed in recitals up until the age of twenty, a time period that unfortunately preceded my many years practising yoga and studying nutrition as a means towards improving my well-being and reducing stress.  I have been teaching yoga for a decade and health coaching just slightly shorter than that, and believe that if only I had the tools and knowledge I do now to help me stay grounded and centred, I would have welcomed more opportunities to perform and perhaps have even enjoyed the experience.

 

I have always been interested in the food-mood connection and how what we eat affects how we feel.  If people drink coffee or consume sugar as a pick-me-up, then surely there are foods that also do the opposite?  And the opposite of feeling overly stimulated and jumpy is exactly what one needs to perform well.  I remember my piano teacher telling me to eat something that made me feel calm before a recital where I was playing one of my most challenging pieces yet.  She recalled an incident where she and a close friend who were performing a four-hand piano piece decided to have a coffee together before going on stage.  The performance was like a car crash – they couldn’t control the tempo and their hands were shaking from the caffeine.  Not all of us responds to caffeine with the same sensitivity, but often if our stress hormones have been activated and our autonomic nervous systems sent into fight-or-flight mode (for example, because of stage fright or fear of forgetting one’s music), consuming foods or beverages that are ‘yang’ (energetic) in nature just adds fuel to the fire.  Imagine Flight of the Bumblebee but inside your body!

 

With nutrition, there is no one way.  We are all programmed a bit differently and require different diets depending on our body types and lifestyles (as is taught in Ayurveda and Chinese Medicine).  However, I generally I find that given our stressful lifestyles and the increasing demands placed upon us due to technology (in the case of city-dwellers especially), we are living in more of a yang (energetic) state than a yin (cool) state and thus require foods that are more calming or ‘sattvic’ in nature to balance these energies.  Calming foods are generally easy to digest, have nutrients that steady the nervous system and have textures and temperatures that are soothing to the body and mind.

 

So if, like me, you get really nervous, agitated and flustered before a performance, consider some yoga practices but also think about what foods you could eat to help reverse that feeling. Below are just a few suggestions that work for me:

  • Avoid any caffeinated beverages like coffee or tea, and opt for a herbal tea like chamomile and plenty of pure, room-temperature water to stay hydrated (but maybe not too much just before going on stage!)
  • Have a warm, nourishing and fresh cooked meal with root vegetables (because they come from the ground, they help you stay grounded!) before performing – something like baked sweet potatoes with some brown rice (contain Serotonin) or a warm porridge with nut milk, cashews, almonds and brazil nuts (their Omega 3 Fatty Acids feed the brain)
  • If you get a really upset stomach when you’re nervous a warm vegetable or chicken broth could just the thing to calm your tummy and feed your brain
  • I often drink a warm nut milk with a bit of ghee and some spices like cardamom to help sooth me before I sleep and find this is also good when I want to feel more grounded
  • Avoid refined sugar and high sugar energy drinks, instead have fruit like bananas (good for Potassium to support brain function) and kiwis (good for Vitamin C) but keep in mind that too many raw foods might challenge your digestion

Visit Kate’s website here for further information on health coaching, well-being and yoga.

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